5 foods termed 'healthy' are secretly harming your gut health and hormones, warns medical expert

We all love “healthy” snacks and drinks, but what if some of them are quietly sabotaging your gut, spiking inflammation, and messing with your hormones? From oat milk to protein bars, certain everyday foods can seem harmless—or even wholesome—yet pack hidden inflammatory triggers. Dr Vassily Eliopoulos, a medical expert, warns that these common staples might be ageing you silently and affecting your energy levels, digestion, and overall wellbeing, especially if they’re part of your daily routine.

Seed Oils

Seed oils are everywhere, from salad dressings to “healthy” chips. Packed with linoleic acid, they oxidise easily, damaging cells and increasing inflammation over time.

According to the Cleveland Clinic, the eight most common seed oils are canola (rapeseed), corn, cottonseed, grapeseed, soybean, sunflower, safflower, rice bran, and peanut oil. These oils are often chemically processed, which can involve cleaning, pressing, bleaching, deodorising, refining, and sometimes using solvents like hexane for extraction. They are high in linoleic acid, a type of omega-6 polyunsaturated fat. While your body needs small amounts of these fats for cholesterol management and heart protection, excessive intake—common in processed foods—may contribute to inflammation.

Oat Milk

Oat milk, often marketed as heart-friendly, can be ultra-processed, high in sugars, and even spike blood sugar more than a soda.

Protein Bars

Protein bars and vegan snacks can also hide inflammatory additives, sweeteners, and hard-to-digest plant proteins, causing bloating, brain fog, and blood sugar swings.

According to Healthline, many protein bars are loaded with calories and added sugars, making them more like candy than a health snack. Sweeteners range from natural options like dates or stevia to less healthy choices like high-fructose corn syrup, cane sugar, or honey. While some bars get their fats from whole nuts and seeds, others rely on highly processed oils such as palm, canola, peanut, or soybean oil. These hidden ingredients can impact blood sugar, gut health, and overall nutrition.


Almond Flours

Even almond flours and nut-based snacks, rich in omega-6 fats, can push your body toward inflammation.

Whole Wheat Bread

Whole wheat bread, crackers, and wraps may irritate your gut with gluten and lectins.

Dr Eliopoulos emphasises that the goal isn’t perfection—it’s about being informed and making smart swaps to reduce inflammation, boost energy, and support long-term health.